Taste of the West- GOLD AWARD The Bush Inn, Morwenstow
HOW TO MAKE AN AMERICAN COFFEE?
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ADDING WATER TO COFFEE
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POURING COFFEE INTO THE WATER
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HANDLING THE INFUSION
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“NISI QUIS ELEIFEND QUAM ADIPISCING VITAE ALIQUET BIBENDUM ENIM FACILISIS GRAVIDA NEQUE VELIT EUISMOD”
CONCLUSION
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"I always judge a pub or restaurant on whether I would recommend it to friends and family, and I absolutely would with The Bush Inn. Coming into the carpark right through to leaving there was nothing that let them down, it was everything you would want in a local pub that serves the community as well as tourists alike. I will definitely be back to visit again." - Taste of the West Judges 2026
We are delighted to have been recognised with a Gold Award in the Dining Pub category by the Taste of the West Awards. This achievement reflects the standards we apply across every part of the business and the consistency we aim to deliver for every guest.
As a business run by us as a couple-Toby overseeing the farm and Molly leading the pub- this recognition represents the combined effort behind both sides of the operation.
The Dining Pub category is judged on a full, anonymous visit, with equal attention given to food, service, and overall experience
Food Quality and Consistency
Our priority is delivering consistently high-quality food. This includes:
- Accurate, well-executed cooking
- Balanced, well-judged flavours
- Consistency across the entire menu
The focus is on reliability and attention to detail rather than complexity.
Local Sourcing
We place strong emphasis on sourcing from the South West. This involves:
- Working with local producers and suppliers
- Using seasonal ingredients
- Maintaining clear provenance across the menu
A key part of this is our own beef herd, reared on the cliffs next to the pub by Toby.
Service Standards
Service is assessed as part of the overall experience. Our focus is on:
- Professional, knowledgeable staff
- Efficient and well-paced service
- Clear communication with guests
Under Molly’s direction, the front-of-house team works to ensure guests at the Bush always recieve a warm, genuine welcome with top notch service.
Overall Environment
Judging considers the full setting in which food is delivered:
- Cleanliness and maintenance
- Comfort and atmosphere
- Alignment between offering and environment
The pub should present a cohesive and well-managed experience.
Value for Money
Pricing is considered in context. We focus on:
- Matching price to quality and portion
- Delivering a consistent standard across all visits
- Ensuring the overall experience justifies cost
Summary
We are extremely pleased to receive this recognition from the Taste of the West Awards. It reflects the work of the entire team and the alignment between the farm and the pub.
We look forward to continuing to grow the business together, further developing our farm-to-table approach, and strengthening the connection between what is produced on the farm and what is served to our guests.
